In Greece, Easter ( Pascha ) is the most important holiday of the year, and it’s celebrated in a colorful blend of religious ceremonies, unique traditions, and, of course, incredible food. The festivities start on Palm Sunday, which kicks off an entire week of preparation and celebration called the “Holy Week” ( Megali Evdomada ). During the week everyone prepares for the celebrations on the weekend, goes to church services and follows unique traditions, such as baking Koulou